I recently made this to serve at an art exhibition called *Shift* at the shop and it was a hit! Lots of people were asking for the recipe so I thought I'd share ( : It's also a great way to enjoy all that summer sweet corn! Ingredients: -5 ears of boiled corn cut off the cob, I like to char half on the grill after boiling for an added smokey flavor! -1 cup Raw Cashews -1 Sweet Onion -3 cloves garlic -2 tbsp Avocado Oil -1 Red pepper -1 Jalapeño pepper -1/2 cup Nutritional yeast -1/2 cup Vegan mayo -Smoked Paprika -Chopped fresh cilantro -Salt/Pepper Directions: 1. Soak raw cashews in 1.5 cups boiling water (you can substitute vegetable...
This soup is OUT OF CONTROL GOOD!!! We used Lion's Mane to replace the crabmeat, which I found on the clearance rack at Lemon St. Market for $1 (SCORE!) We got the inspiration after going to Bistro Barbaret for breakfast, they had these incredible French baguettes and I couldn't leave without one. George suggested we try making a bisque with the lion's mane to pair with the bread for dinner.
I don't know about everyone else, but I ALWAYS have some kind of pickle in my refrigerator. From Dill to Kimchi, I crave that crunchy, sour and spicy flavor! Now that our gardens are overflowing and produce prices are a little more affordable, it's a great time to explore the art of pickling ( :
