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It may be Spring, but this quarantine has me craving warm, hearty foods, and lots of SUGAR! I also signed up for a local bread baker's CSA, (Front Porch Baking Co.) which is AMAZING, but the thing about fresh bread is that it goes stale pretty fast, so I've been having fun getting creative with ways to use any extra bread I have ( : All that being said, this recipe hit all my requirements! Super simple but sooooooo GOOD!

I make a variation of this dish at least twice a month. It is insanely delicious, versatile, and satisfying. My non-vegan friends are always amazed that there is no cheese or butter, yet it's still SO CREAMY!